Traverse City, Michigan – Travel and Lodging

Chateau Chantal Cooking Class – Ferment & Pickle Know-How – April 18, 2015

Ferment & Pickle – Playing with fermentation and preservation techniques. From kimchee and hot sauce to pickled watermelon rind. We will explore great ways to enjoy your garden year around.

If classes are full, please call 1-800-969-4009 to be added to the wait list.

We offer two day cooking class packages:

Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.

All classes are approximately four hours and hands-on. Class begins at 12:30pm-4:30pm and includes the enjoyment of your preparations paired with our wines during class.

The price is $95 per person with 12 maximum per class. Bring an apron and a favorite knife!

18 Apr 2015
Chef Bryon Figeuroa


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