{"id":554,"date":"2011-01-01T01:22:16","date_gmt":"2011-01-01T05:22:16","guid":{"rendered":"http:\/\/www.tcblogger.com\/?p=554"},"modified":"2012-03-26T13:34:56","modified_gmt":"2012-03-26T17:34:56","slug":"cooking-school-at-nonnas-loft-the-homestead-thursdays-930am-to-1230pm","status":"publish","type":"post","link":"http:\/\/www.tcblogger.com\/?p=554","title":{"rendered":"The Homestead – Nonna’s Winter 2012 Cooking School – January 7 – March 3, 2012"},"content":{"rendered":"

\"\"The Homestead is pleased to announce our Winter 2012 Cooking School<\/strong> at Nonna’s<\/a> Loft that is open to resort guests, members and the public. Executive Chef John Piombo will provide instruction in two types of classes: demonstrations<\/em> and hand-on cooking classes.<\/em> Cooking demonstrations<\/em> provide participants with the opportunity to observe Chef Piombo prepare various dishes, take notes, taste the prepared dishes and receive a written recipe. Hands-on cooking classes<\/em> provide participants with the opportunity to actually prepare recipes from start to finish. At the conclusion of the class, participants join Chef at the Captain’s Table to enjoy the food they prepared.<\/p>\n

Both types of classes are held on Saturdays at 11:30am at Nonna’s Loft. Demonstration classes<\/em> are limited to 20 participants at a cost are $50 (plus tax & gratuity) per person. Reservations and advance payment are required at least 24 hours in advance of the class date. Hands-on cooking classes<\/em> are are limited to seven participants at a cost of $90 (plus tax & gratuity) per person. Reservations and advance payment are required at least 48 hours in advance. Call Nonna’s to make a reservation at 231.334.5150.<\/p>\n

Cooking Demonstration Classes <\/strong><\/p>\n