{"id":521,"date":"2004-06-27T23:56:14","date_gmt":"2004-06-28T03:56:14","guid":{"rendered":"http:\/\/www.tcblogger.com\/?p=521"},"modified":"2013-05-07T12:32:35","modified_gmt":"2013-05-07T16:32:35","slug":"pearls-cajun-restaurant","status":"publish","type":"post","link":"http:\/\/www.tcblogger.com\/?p=521","title":{"rendered":"Pearl’s New Orleans Kitchen – Elk Rapids"},"content":{"rendered":"

\"\"Cajun\/Creole Cookin\u2019<\/strong>
\nFormed from French roots, livened with Spanish spices, inspired by African vegetables, caribbeanized by West Indian hands, laced with black pepper and pork by the Germans, infiltered with potatoes by the Irish, blasted by garlic and tomatoes by the Italians.<\/p>\n

New Orleans cuisine is a rich melting pot of influences and ingredients, and Pearl’s embraces the roots of both Cajun (rural) and Creole (city) styles of cooking. We offer authentic and enduring southern specialties like Etouff\u00e9, Jambalaya, Oysters Rockefeller and Fried Green Tomatoes, alongside crawfish, shrimp and other fresh seafood. Learn the right way to eat a crawfish, enjoy a New Orleans style Po’ Boy sandwich, or step out and try some blackened alligator!<\/p>\n

Lunch<\/strong>
\nMonday \u2013 Saturday: 11am \u2013 4pm<\/p>\n

Dinner<\/strong>
\nMonday \u2013 Thursday: 4pm \u2013 10pm
\nFriday & Saturday:\u00a0 4pm \u2013 11pm
\nSunday: 3pm \u2013 10pm<\/p>\n

Sunday Brunch<\/strong>
\nEvery Sunday: 10am \u2013 3pm<\/p>\n

Take-Out Menu<\/strong>
\nOur entire regular menu is also offered on a carry-out basis, with many selections available in either lunch or dinner portions.<\/p>\n

Pearl’s New Orleans Kitchen<\/strong>
\n617 Ames Street
\nElk Rapids, MI 49629
\n231-264-0530<\/p>\n

Visit Pearl’s New Orleans Kitchen Website >>>> <\/a><\/strong><\/p>\n

<\/p>\n

\t

<\/div>\r\n\t