Leelanau Peninsula Wine Trail – Sips, Chips and Dips – March 18, 2017
Join the casual fun on Saturday, March 18, 2017 from 12:00 to 5:00 pm as participating wineries pair everyday snacks with Leelanau wine.
This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. Tickets are $10 per person and include a souvenir wine glass, a snack-and-wine pairing at each of 19 participating wineries and a $5 donation to help save the Leland Harbor. Enjoy the yummy fun!
Here are the 2017 simple, yet delicious, pairings.
Grand Traverse Bay Loop
Black Star Farms of Suttons Bay is serving Queso Fundido Dip with Great Lakes Seasoned Tortilla chips paired with Apple Cherry Cider.
L. Mawby of Suttons Bay is serving Great Lakes Wave Potato Chips with Homemade French Onion Dip from Natural Northern paired with Fresh Spring Sipper, M. Lawrence Green Sparkling Wine. (And a little luck whether you’re Irish or not…. buy 5 bottles of Green, get one 1 free!)
Chateau De Leelanau of Suttons Bay is serving House-made Chili con Queso and Great Lakes Tortilla Chips paired with a brand new 2016 Pinot Noir Rose’.
Northern Loop
Boathouse Vineyards of Lake Leelanau is serving with either Great Lakes Buffalo Wing Potato Chips or Great Lakes Tortilla Chips and a Slightly Spicy Mango Salsa paired with a BEST IN CLASS Semi-Sweet Riesling.
French Valley Vineyard and Bistro of Suttons Bay is serving Trempette à L’oignon Francaise (an Onion Dip) with Great Lakes Original Chips paired with a 2011 Merlot.
Verterra Winery of Leland is serving BlueBird Ranch Dressing and Great Lakes Wave Potato Chips paired with Chaos Red Cuvée or Verterra Salsa and Great Lakes Seasoned Tortilla Chips, paired with Chaos White.
Aurora Cellars of Lake Leelanau is serving Alfredo Pasta Chips with Basil Pesto paired with aPinot Gris.
Leelanau Wine Cellars of Omena is serving Deviled Crab Dip with Pita Chips paired with a Pinot Grigio.
Sleeping Bear Loop
Laurentide Winery of Lake Leelanau is serving Mike’s Famous Bean Dip and Great Lakes Tortilla Chips paired with Pinot Gris.
Chateau Fontaine of Lake Leelanau is serving three dips and Great Lakes Chips, plus their “Chili Man Dip” (Made with Cream Cheese and Dixie Chili Sauce, Topped with Cheddar Cheese and Served with Corn Chips) and their Infamous Cheese Ball, all paired with a newly released 2015 Pinot Gris.
More Pairings Coming Soon!
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