After you’ve had a good night’s rest and a delicious breakfast, we’ll take you to four of Leelanau’s wineries.
You’ll meet the winemakers, sample and discuss their wines and purchase what you wish. Come evening you’ll enjoy a winemakers’ dinner for which Chef John Piombo and the winemaker will prepare a menu with wine pairings for a five course meal.
After a leisurely Sunday morning breakfast, you’ll take your memories and wines home. From $152 per person, per night, based on double occupancy.