Traverse City, Michigan – Travel and Lodging

Starting them young… getting your child into snowsports – Mitten Kidz

Soren during his first ski lesson at Crystal Mountain, MichiganBy Joan O’Neill – Mitten Kidz

We enrolled our three year old, Soren, in his first ski lesson the other day. We’ve actually had our son on the slopes since he was 19 months old, however this was his first true lesson, taught by a teaching professional and made official by a liability release form and credit card receipt. As with every other aspect of parenting, the day was part learning experience and part sit-com. Fortunately, when all was said and done, we managed to keep our spirits light and our son wants to do it again.

Our first lesson experience started with the usual bi-polarness, well before we got to the slopes, as my son’s eagerness to go skiing teetered back and forth between “yes” and “no.” After muted attempts at reasoning, multiple counting-to-threes and finally subtle threats (each countered by an entire deployment of delay tactics) we were able to get Soren into the car. It didn’t take long for his usual enthusiasm to take over, and my husband and I to look at each other, smiling, in anticipation of a memorable day of family fun on the slopes. It was a car commercial in the making.

We arrived at the ski area (Crystal Mountain in Michigan) and reveled in landing what was one of the most perfect parking spots. Near the learning area. Near the lifts. Near the bathrooms. The day just kept getting better and better. Five minutes later, however, we were giving up the golden parking spot, and I was on my way back home to fetch said three-year-old’s ski coat from our home, half an hour away.

Luckily, Crystal Mountain was more than accommodating. They allowed us to move his lesson to the afternoon session – and if that didn’t work out, also told us we could re-book for another day and time.

With Soren soon properly clothed, ski jacket and all, we slipped him into his afternoon group lesson for what we hope is the start of a beautiful friendship – Soren and skiing. My husband and I bundled our one-year-old son up and watched from afar, thankful that it was someone else’s quads other than ours this time.

There’s a reason why ski areas see a dip in visits from once-avid skiers who now have young children in tow. And if you’ve found your way into this category, I don’t need to tell you what that is. But what I can share with you are some Dos and Don’ts for introducing your young ones to skiing. Because someday, your kids will be sitting next to you on the chairlift, conversing with you like they haven’t done in awhile, and you’ll be thinking to yourself, “I am so glad we did this.” This is family time. Winter style.


Skiing Parent’s Dos and Don’ts for Young Children:

(1) Do keep it fun. Whether enrolling in a lesson or braving it yourself, FUN should always be the number one goal. We didn’t even attempt teaching technique the first two years on the slopes with Soren. Could he turn? No. Stop? Not even. But he was squealing with delight as he skied in between our legs.

(2) Don’t go it alone. When it IS time to introduce technique, leave it to the pros. Just because you can ski, it doesn’t mean you can teach. Especially to kids. Besides, your quads will thank you. Your back will thank you. And you’ll get a little ski time in, sans kids, for once. Remember what blue and black slopes are?

(3) Do allow plenty of time. Get to the slopes early, especially if you have to rent equipment. Lines during the holidays and on weekends are imminent. So are multiple trips to the potty.

(4) Do keep expectations low. After just one two-hour lesson, your child may still not be able to turn, stop or ski in control. But they’ll be on their way. And always look for something to celebrate. For Soren today, he was able to get on the carpet lift by himself. (Getting off is another story…)

(5) Don’t be a Hovermom. Or dad. It’s OK to watch your child’s lesson, but do so from afar, preferably a hidden vantage point.

(6) Do cut some slack. Group lessons are just that. (If you expect a lot of one-on-one instruction for your child, enroll them in a private lesson.) Know that a group of young children on skis can be likened to a litter of kittens. Just as one is corralled back into the box, another escapes. The instructors will do their best to work with each child as much as possible. But it ain’t easy.

(7) Do ask. At the end of the lesson, ask your child’s instructor what verbiage they use to explain techniques to your child. To teach Soren how to get his arms out front (and hence, keep his weight off the back of his skis), his instructor today told him to “Fly like Superman.” Brilliant. And now I can use that, too.

(8) Don’t forget to tip. If your child was especially trying or occupied a lot of attention, tip the instructor. And always tip for a private lesson.

(9) Do consider a helmet. To learn more, go to lidsonkids.org.

(10) Do stoop to bribery. When our son shows signs of weariness – or stubbornness – on the slopes, we entice him to take another run or keep trying with Annie’s Gummy Bunnies. Both my husband and I are armed with a pouch or two. So far, we’re lucky in that it only takes one or two bunnies to keep him going. Hopefully he won’t up the ante anytime soon.

Visit Mitten Kidz Website >>>>

— — More From Mitten Kidz — —

Joan O’Neill is the author of the blog, MittenKidz.com, a site that is all about growing up in Michigan and the places and activities that are unique to the Great Lakes State. Mostly out-of-doors, some indoors, all of them Pure Michigan. O’Neill is a 20-year veteran of the Michigan resort business and a MittenKidz at heart, herself. A big proponent of getting out and having fun in Michigan, no matter what the season, O’Neill is now sharing her favorite pastimes with her two young sons.

 
 

Traverse City Restaurant Week – February 24, 2013 to March 2, 2013

Enjoy the third annual Traverse City Restaurant Week from February 24 to March 2, 2013.  Participating restaurants will offer three course meals for $25 per person. This is your chance to experience the culinary wonders of the TC region at an affordable price and don’t forget to pair your meal with one of the many wines from the region.

Dig in without digging deep!

Traverse City Restaurant Week is sponsored by the following

Park Place Hotel

Wineries of Old Mission Peninsula

WCCW-FM Classic Hits & Z-93 Today’s Hits

ABC 29&8

My North Media/Traverse Magazine.

Participating Restaurants:

7 Monks Taproom

128 S. Union St.

(231) 421-8410

www.7monkstap.com

TCRW Menu

Aerie Restaurant

100 Grand Blvd.

(231) 534-6800

www.grandtraverseresort.com

TCRW MENU

Amical

229 E. Front St.

(231) 941-8888

www.amical.com

TCRW MENU

Apache Trout Grill

13671 S.W. Bayshore Dr.

(231) 947-7079

www.apachetroutgrill.com

TCRW MENU

Blue Tractor Cook Shop

423 S. Union St.

Traverse City, MI 49684

(231) 922-9515

www.bluetractorcookshop.com

TCRW MENU

Bistro FouFou

118 Cass St.

(231) 421-6583

www.bistrofoufou.com

TCRW MENU

The Boathouse

14039 Peninsula Dr.

(231) 223-4030

www.boathouseonwestbay.com

TCRW MENU

Camp Critter Bar & Grille at Great Wolf Lodge

3575 N. US 31 South

(231) 534-9047

www.greatwolf.com

TCRW MENU

The Cottage

472 Munson

(231) 947-9261

TCRW MENU

The Cook’s House

115 Wellington

(231) 946-8700

TCRW MENU

Harbor 22

12719 S.W. Bayshore Dr.

(231) 922-2114

www.harbor22.com

TCRW MENU

Harrington’s by the Bay

13890 S.W. Bayshore Dr.

(231) 421.9393

www.harringtonsbythebay.com

TCRW MENU

Little Bohemia

540 W. Front St.

(231) 946-6925

www.lilbo.com

TCRW MENU

Minervas

300 E. State St.

(231) 946-5093

www.park-place-hotel.com

TCRW MENU


Modes Bum Steer

125 E. State St.

(231) 947-9832

www.modesbumsteer.com

TCRW MENU


North Peak Brewing Co.

400 W. Front St.

(231) 941-7325

www.northpeak.net

TCRW MENU

Om Cafe

205 Lake Ave.

(231) 218-4340

www.omcafe.com

TCRW MENU

Patisserie Amie/Chez Peres

237 Lake Ave., Ste. 200

(231) 922-9645

Choose three courses off their full dinner menu

TCRW MENU

Peninsula Grill

14091 Center Road

(231) 223-7200

www.tcgrills.com

TCRW MENU

Phil’s on Front

236 E. Front St.

(231) 929-1710

www.philsonfront.com

TCRW MENU:

Choose three courses off of their standard menu

Poppycocks

128 E. Front St.

(231) 941-7632

www.poppycockstc.com

TCRW MENU


Red Ginger Restaurant

237 E. Front St.

(231) 944-1733

www.eatatginger.com

TCRW MENU

Reflect at Cambria

255 Munson Ave.

(231) 778-9000

www.traversecitylodging.com

TCRW MENU

Sorellina

120 Park St.

(231) 421-5912

TCRW MENU

The Towne Plaza

202 E. State St.

(231) 929-0900

www.thetowneplaza.com

TCRW MENU

Trattoria Stella

1200 W. 11th St (Village at the Grand Traverse Commons)

(231) 929-8989

www.stellatc.com

TCRW MENU

The Union Cantina

127 S. Union St.

(231) 941-5038

TCRW MENU


Enter a chance to win a prize package with a $50 gift card from each of these participating restaurants AND a pair of Wine Festival Weekend Passes (inlcudes 2 tickets to Traverse City Wine and Art Festival featuring Rodriguez on Saturday, June 22nd and also 2 tickets to the Winemakers Party on Friday, June 21st with food and wine from 7 restaurants and 22 local wineries)

Enter here!

Reservations for Traverse City Restaurant Week are strongly encouraged.

Beverages, Taxes and Gratuities are not inlcuded.

Thanks for choosing to support Traverse City Restaurant Week and dine locally. We encourage you to choose a local wine selection to pair with your meal during this fantastic culinary event.

Visit Traverse City Restaurant Week Website >>>>

 
 

The Homestead – Michigan Telemark Festival – February 26, 2011

Join other Telemark skiers for a weekend of freeheeling at the resort and in the adjoining Sleeping Bear Dunes National Lakeshore. There will be clinics for all ability levels, a NASTAR race and fun!

Clinics available from 10am to 5pm. NASTAR race at 2pm

10am Discount $15 Telemark Lift Tickets that includes all-day demo from the Outfitter

11am to Noon beginner/novice clinic $25 per person

Noon to 2pm Clillin’ & Grillin’ at Mountain Flowers Lodge front patio. Hot dogs, brats, soda, water and beer will be available.

2pm to 4pm NASTAR Telemark Racing on Purple Clover, $5 for 2 or $10 for unlimited runs

5pm Post Race Party at Beppi’s. Enjoy race results, medals, awards, and food specials.

8pm to 11pm Live entertainment with New Third Coast at Beppi’s

Visit The Homestead Resort Website >>>>

 
 

Crystal Mountain – 3rd Annual TuckFest – February 20, 2011

 

 

Join Crystal Mountain Resort & Spa for the 3rd Annual TuckFest! Named in honor of Tucker Byl, proceeds from the day’s events benefit Northern Michigan Adaptive Sports.

11am – RAIL JAM

King of the Mountain Jam

& Open Jam. Tuck’s Terrain Park.

2pm – SUPER-CROSS
Multiple head to head format!
Super-Cross Course on the North Face

SNOW SNAKE – All day open skate.

AWARDS
Great prizes! Ceremony held on Lodge Deck
about one hour after Super-Cross competition.
Discounted event lift tickets available with proof of registration: Adult (16+) – $40, Junior (9-15) – $25.

For more info or to register, contact the Snowsports Desk at 800.968.7686 ext. 5100.

Visit Crystal Mountain Website >>>>

 
 

The Homestead – Art from Michigan’s Wine Coast – February 4, 2011

Glen Arbor Art Association presents an exhibition of local artists from Michigan’s wine country. Sip wine and enjoy small plates of food as you browse the paintings, drawings and sculptures. The exhibit is located at Mountain Flowers Lodge at The Homestead.

Exhibition hours are 6:00 pm to 8:00 pm. Cost: $20 per person at the door, which includes two glasses of wine and small food plates. Additional pours are available for $4/glass or 3 glasses for $10. For each ticket sold, $5 will be donated to Glen Arbor Artists scholarship and free after-school art program for students. Call The Homestead for ticket information at 231.334.5100.
Painting is by Jim Markle, a member of the Glen Arbor Art Association.

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Visit The Homestead Website >>>>

 
 

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