Traverse City, Michigan – Travel and Lodging

Short’s Brewing Company – Bellaire

In April of 2004 we opened the doors to Short’s Brewing Company in the quaint Village of Bellaire. Beer was the mission, and liberation was the movement. With a lot of elbow grease, blind ambition and a little luck, the quest to create a community pub in Northwest Lower Michigan began to take shape. The philosophy was to bring an appreciation of craft beer to the north with product education and creativity. The process of appreciation through education we call beer liberation.

The Pub has been hand crafted just as much as the food and beer. We are a non smoking family fun place. We take pride in the warmth and friendliness of our pub and all the goods it bears. We encourage you to come out any time and get a real Bellaire experience.

Learn about the beer and the company from our fantastic crew or just kick back and relax. The pub has free WiFi so you can bring your computer to do some work or do a little beer rating with a sampler on the side. We believe the pub to be a place of community and local activity just as the pubs had been during colonial times. It’s sort of the hub of the Village. We host live music, dance lessons and various other events throughout the year. If you don’t have time to stay, you can always get beer, food and SBC gear to go.

Short’s Brewing Company
121 N. Bridge St.
Bellaire, MI 49615
231-498-2300

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Jolly Pumpkin Restaurant, Brewery, Distillery

The Jolly Pumpkin, Restaurant, Brewery, and Distillery Traverse City, is historically situated among the generous cherry orchards and distinguished lakes of northern Michigan. Inspired by natural surroundings, our esteemed restaurant and brewery offers a rustic atmosphere marked by fireside warmth and earthy woods in a comfortable cottage like setting.

Our highly skilled chefs are dedicated to serving laid back cuisine held to impeccable standards. Nestled among neighboring farms, our menu reflects the organic flavors of Traverse City, resulting in a personal interpretation of traditional dishes. Artisan pizzas, sandwiches, entrees, and of course, wine and beer, are ripe with a variety of fresh herbs, native spices, meats, and produce, harvested seasonally from our own backyard, coming together on every plate for a uniquely local culinary experience.

Jolly Pumpkin Restaurant, Brewery, Distillery
13512 Peninsula Drive – Old Mission Peninsula
Traverse City, MI 49686
231-223-4333

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Lulu’s Bistro – Bellaire

Welcome to Lulu’s Bistro, where you’ll find casual dining, classically prepared dishes, and a contemporary setting to rival the chic tastes of Chicago. Here, we value the tradition of bistro, using our culinary skills to craft fine flavors from simple, honest ingredients.

With an abundance of fresh food sourced from local purveyors, an extensive yet affordable wine list and an atmosphere that encourages lively conversation, you’ll leave with a new appreciation for the simple pleasures of dining.

Located in downtown Bellaire, Lulu’s Bistro is an unsurpassed dining destination in the heart of the Chain of Lakes.

Lulu’s Bistro
213 N. Bridge Street
Bellaire, MI 49615
231-533-5252

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Boathouse Restaurant

Nestled on the shores of beautiful Bowers Harbor the Boathouse takes full advantage of its delightful view of the docks and bay with wide-open windows and a summer deck. Indoors, the charming decor invokes a relaxed cottage atmosphere where both the casually and formally attired feel welcome.

Chef Eric Nittolo pays attention to the entire plate, combining flavor, texture and presentation together so there won’t be a bite you don’t enjoy. Sunday brunch, cocktails by the fireplace or dinner during our exclusive sunset views make your dining experience a memorable one.

Boathouse Restaurant
14039 Peninsula Drive
Traverse City, MI 49686
231.223.4030

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The Cove in Leland

Historic Fishtown’s only Lake Michigan waterfront restaurant, featuring freshwater fish, acclaimed seafood, chowder, great burgers, and the home of the “Chubby Mary.” Lunch, dinner, cocktails daily, May through October.

The Cove is known for its unique setting in Leland’s historic Fishtown, overlooking adjacent dam waterfalls, Lake Michigan & Manitou Islands. Outdoor dining provides beautiful views, ability to accommodate a private party with a banquet menu.

The Cove has been a prominent feature on the Leland River for generations of locals and visitors. Rick Wanroy, the proprietor of The Cove, acquired the restaurant in the early 80’s. The Cove has been serving some of the finest food in Michigan ever since.

The Cove
111 River Street
Leland, MI 49654
231-256-9834

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The Rowe Inn

The Rowe Inn of Ellsworth, Michigan, offers an intimate, casual atmosphere of fine dining for Charlevoix, Torch Lake and all of Northern Michigan. You’ll find our seasonal menus and expansive fine wine collection perfect for any occasion. Individuals, couples, groups and families are equally welcome and catered to. All our meals and wines are served with passion and commitment unsurpassed by anyone in Northern Michigan’s fine dining industry.

Northern Michigan fine dining cuisine at the Rowe Inn

The Rowe Inn’s team takes great pride in creating and serving superior fine dining cuisine and wines. Many of our meals are prepared with the freshest, locally-produced ingredients. And those that aren’t are carefully chosen to ensure we serve only the best.

Much like a traditional French country inn, our fine dining menus change often based on the latest seasonal specialty ingredients offered by nature.

We’re passionate about our fine wines

In addition to our exquisite fine dining, The Rowe inn is both passionate towards – and well known for – our selection of the world’s finest wines.

We offer a 10% discount for those interested in purchasing 12-bottle cases – and those selections can be mixed in a variety of combinations. Please ask for more information – or for help with your wine selections.

The Rowe Inn’s fine dining heritage

Albert “Wes” Westhoven, Proprietor
Wes is truly a restaurant brat. Born into a restaurant family, his parents had a country club restaurant dining room. He began as a dishwasher at 10, became a Prep and Garne Mange at 12, a line cook at 14 and, finally, a chef at 16. His dad and mentor died in 1968 as he was finishing his MBA in Hotel & Restaurant Management at Michigan State University. Afterwards, Wes became General Manager and Maitre’d at the hotel. His mom retired in 1972 and he had “had it” with the country club – and wanted a place of his own.

Wes decided on purchasing The Rowe Inn (a chicken and burger place) in the culinary wasteland of Northern Michigan. He introduced a simple concept: the ambiance of a French country inn, fresh local ingredients, French techniques and casual dining. The Rowe Inn still adheres to those same basic principles after 36 years. Wes sometimes believes he must have been crazy – committing to all those years with four foundational philosophies – but it’s those same principles which bring the Rowe Inn such success as the superior fine dining restaurant in Northern Michigan.

“We pioneered fine dining in northern Michigan. We’ve been blessed with glowing reviews and a host of awards including DiRona, Triple A, Gourmet, and Food & Wine. But the most important thing has been to make our customers happy while putting great food and wine on their tables. I think we accomplish that with both pride and honor.”

The Rowe Inn
6303 East Jordan Road
Ellsworth, MI 49729
231-588-7351

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