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Information below is from the 2017 Teddy Knape Fest
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Friday
7-9pm: Visit the Vista Lounge for small raffles, prizes, games and drink specials plus more!
Saturday
9-4pm: Hit the slopes for raffles and giveaways! Enter for your chance to win some great prizes including skis and snowboard equipment.
6-8pm: The Teddy Ball – Celebrate the 11th year as the Teddy Knape Film Fest continues to raise money for adaptive sports. Featuring door prizes, auctions, food and drinks. Tickets are $15 per person, kids ages 3 and under are free.
Proceeds benefit The Teddy Knape Foundation, supporting adaptive sports.
Run or walk in this fun 5k in the midst of February in Frankfort! For crazy runners who are willing to face 10-degree temperatures and 30-mph gusts off Lake Michigan. Can you handle it?
All ages are welcome at this family friendly event. Race happens snow or shine!
Registration
Race day registration will take place Saturday, February 18, from 8:30am-9:30am at the American Legion Hall(VFW), 206 Main St, Frankfort, MI 49635. Restrooms, coffee, and heat will be available for runners during registration and also after the race during an award ceremony.
Cost: $20 per person. All entries receive a t-shirt and medal. Register Online » Day of Registration: $25 per person.
Proceeds from the 7th Annual Betsie Bay Frozen 5K will focus on supporting local and global water projects.
Awards
There will be awards for 1st Place Overall and Age Group winners!
Course Details
The course starts at the top of Elberta’s beautiful lookout of Lake Michigan and continues down the hill through Elberta, around the bend, along Betsie Bay via scenic M-22, then heads into Frankfort at Main Street with a finish at the other end of downtown, just before you reach the lighthouse.
Bussing will be provided to the start line, following the 5k route (backwards of course – sorry no dogs allowed on bus). If you can find a ride to the start please do, as bus space is VERY limited. There is parking at the start line.
A hearty paella is the ideal festive dish for a gathering of friends and family.
Join Nonna’s award-winning Chef John Piombo for a cooking demonstration where you’ll learn how to prepare the perfect paella…and you’ll get to try some!
Who says we have to wait for the snow to melt to grill? Look forward to summer with our very own Chef Reuben and learn how to properly trim your proteins and veggies in order for the best grilling results. We will be working with beef, chicken, fish… and a few vegetables to accentuate the dish.
Classes are intimate at 12 spots and will be interactive hands-on demonstrations where each student will create part of the menu and enjoy eating what they make.
$95 per person. (Bring an apron and your favorite sharp kitchen knife).
If classes are full, please call 1-800-969-4009 to be added to the wait list.
We offer two day cooking class packages:
Cooking Classes do not require a stay in our B&B. If you do wish to stay the weekend, however, the cost begins at $275 per person based on double occupancy, accommodation and double enrollment for the weekend stay including breakfast both Saturday and Sunday morning, cooking class on Saturday, and the opportunity to enjoy the food you prepare after class as well as wine tasting and a lodger cellar tour.
Grilling is Good!
20 Feb 2016
Chef Reuben Rosales
12:30-4:30pm
