Monday through Thursday, October 4-7, 2010
Students will create a series of 3 to 9 small paintings on a specific subject. These works will be mounted on a full sheet of watercolor paper with related wash painted on it. The subject could be a barn. Each small painting is a view or detail of it. These are arranged on a large paper prepared with a wash of barn texture. Other suggestions are trees (leaves, twigs, blossoms, etc.) birds, animals, fish, people, etc.Edee encourages originality and will demonstrate many of her traditional as well as innovative ways of creating beautiful effects with watercolor. In-depth critiques along with color and design instruction make an Edee Joppich workshop an invaluable opportunity for serious painters at every level of experience.
Edee Joppich graduated from Marygrove College with graduate studies from Wayne State University. Her inspirational classes are widely sought after. Edee’s work is in corporate and private collections. She is a signature member of the International Society of Experimental Artists. www.edeejoppich.com.
Tuition: $325/members/$350 non-members for the four days (9am to 3pm). Accommodations not included in tuition. Special accommodation prices are available at The Homestead.
For workshop registration e-mail info@glenarborart.org or call 231.334.6112.
For accommodations at The Homestead call 231.334.5100.
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Chef Harlan “Pete” Peterson has assembled some of the finest culinary talent from Northern Michigan to collaborate on a unique meal to benefit the Great Lakes Culinary Institute.
Featuring These Great Chefs of Northern Michigan:
- Myles Anton, Trattoria Stella, Traverse City
- Jennifer Blakeslee, Wellington Street Market, Traverse City
- Randy Chamberlain, Blu, Glen Arbor
- Guillaume Hazaël-Massieux, La Bécasse,Maple City
- Tommy and Marit Kaszubowski, Cava of Bay Harbor, Chandler’s of Petoskey
- Eric Patterson, The Cook’s House, Traverse City
- Michael Peterson, Siren Hall, Elk Rapids, and Lulu’s Bistro, Bellaire
Hosted by Harlan “Pete” Peterson, chef and owner of the former Tapawingo Restaurant, Ellsworth
Details
Friday, Oct. 22
6 p.m.: Hors d’oeuvres and wine served amid the teachingkitchens of the Great Lakes Culinary Institute
Dinner served at 7 p.m.
Lobdell’s Teaching Restaurant, overlooking West Grand Traverse Bay
NMC’s Great Lakes Campus
Seating is limited; reservations are required.
- Individuals: $200 (reservations of 1 or 2 will be seated with others)
- Benefactors table for 6: $2,000
- Special Chef’s table for 8, hosted by Chef Pete Peterson amid the action in the kitchen: $3,000
More information
(231) 995-1376
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Friends, its Revival time again! On tour under their brand new moniker, the Night Kite Revival is back! Anis Mojgani (2-time Individual National Poetry Slam Champion), Derrick Brown (invited to open for The Flaming Lips and Cold War Kids), and Buddy Wakefield (2-time Individual World Poetry Slam Champion) bring you the planets ultimate spoken word theater experience. Born to inspire, these poetic acrobats have been engaging international audiences for over a decade from the House of Blues all the way to HBO and The Tonight Show. Their individual successes are many, but together they have struck an undeniable power chord with North American audiences for the past three years. Its a disarming verbal circus successfully reviving, redeeming and releasing audiences from the heaviness of lives caught in holding patterns.
Ticket Price Range: All adult tickets are $15.00
Age Rating: Strong language and mature content may not be appropriate for everyone.
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