Green Cuisine is Michigan’s first zero waste event and an expression of our mission to “raise awareness around just and sustainable food systems” and our best effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. We also have a “green lifestyles” tent where you can learn about other green local products and services.
In line with that philosophy, this is a “zero-waste” event. As in all things sustainable, “zero-waste” is a process, not a destination. The goal is for all the waste generated from the event to be either reusable, recyclable or compostable. In year’s past we’ve had up to 1000 visitors and generated less than 7 ounces of waste! We accomplish this, in part, by composting 100% of our food and paper waste here on the farm. By attending you can observe all our other green tricks we perfected over the years.
It’s free! This is important to us because Green Cuisine is about promoting our partners in the local food and lifestyle businesses. All our artisans volunteer their time and a lot of their product to make this happen. So in exchange we do require your contact information in order that we can share that with the “vendors and sponsors only.” In addition we have some generous underwriters that help us cover part of the cost. Food For Thought picks up the balance. Please consider helping us out with a donation if you are able to do so. You will be given a name badge at the event identifying you as a sponsor so that we can thank you personally.
Please, No Pets!!
Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through September.
Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.
Our Farm-to-Table series is a clear example of Crystal Mountain’s commitment to the sustainability of the local food movement and the role that our restaurants play in it.
Led by Nina Ledesma’s powerhouse vocals, this buzzworthy Detroit band returns to Summer Sounds with soulful classic rock sound that everyone can love.
Summer Sounds Concert Series
Bring family and friends for a wonderful night of entertainment at an Art Park concert this summer. For over twenty years, concert-goers have enjoyed the fresh air, relaxed atmosphere and great music of Summer Sounds, a perfect way to spend a midsummer evening.
Concerts are held from 7-9pm.
General Admission: $10 Kids 12-and-under: Free
2019 Schedule
Friday, July 5: Nina & The Buffalo Riders
Friday, July 12: Last Gasp Collective
Friday, July 19: The Go Rounds + Charlie Millard Band
This Kalamazoo troupe blends hip-hop and jazz with R&B, soul, and classical. Live strings, winds, percussion, vocals and poetry come together for a melting pot of rich sounds and irresistible energy.
Summer Sounds Concert Series
Bring family and friends for a wonderful night of entertainment at an Art Park concert this summer. For over twenty years, concert-goers have enjoyed the fresh air, relaxed atmosphere and great music of Summer Sounds, a perfect way to spend a midsummer evening.
Concerts are held from 7-9pm.
General Admission: $10 Kids 12-and-under: Free
2019 Schedule
Friday, July 5: Nina & The Buffalo Riders
Friday, July 12: Last Gasp Collective
Friday, July 19: The Go Rounds + Charlie Millard Band
Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through September.
Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.
Our Farm-to-Table series is a clear example of Crystal Mountain’s commitment to the sustainability of the local food movement and the role that our restaurants play in it.
Enjoy one of golf’s finest weekends at Crystal Mountain. Join legendary CBS golf commentator and author, Ben Wright, and friends for a Four Seasons Club weekend highlighting all that is great about the game — camaraderie, sportsmanship, and contest.
Green Cuisine is Michigan’s first zero waste event and an expression of our mission to “raise awareness around just and sustainable food systems” and our best effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. We also have a “green lifestyles” tent where you can learn about other green local products and services.
